![]() ![]() ![]() Sweetcorn arancini ($5 each) were lifted by candied jalapeño. ![]() A slice of potato focaccia ($3 each) is ethereally light and moist with a crisp exterior. For the rest of September that’s char-grilled broccolini, Black Angus cap and Milanese risotto.įresh sourdough made with sous-chef Federico’s mother’s starter arrives with house churned butter and a dusting of dried herbs. We chose ‘leave it to us’ ($65) from the menu, though on Sundays before three there is a set ($45) involving something green, a protein and a carb. There is a short cocktail list which heavily features aperitives and an interesting list of amaro. Wines by the bottle are chosen from the hundreds on the ‘wall of wine’ that runs almost the length of the bar. The near 30 wines on pour (starting from $10) are well-chosen, changed frequently, and poured by servers with an intimate knowledge of the list. The room is eclectic with bar-style tables, cosy booths, an open fire, exposed brick and wine bottles as far as the eye can see. Serving impeccably fresh Italian-themed seafood, bread and pasta – made daily – and a dynamic and ever-changing wine list make Windsor’s Neptune Food and Wine an excellent way to lose a few hours to a languid gustatory adventure. This rambling type of dining is thoroughly encouraged by the friendly staff at Neptune Food and Wine, where the menu is divided by the size of the offerings and every dish is designed to share. Neptune Food and Wine’s languid style of eating offers an excellent way to lose a few hours of an evening indulging in Italian fare.Īll around Mediterranean Europe, there exists a style of eating that could take in an hour in the evening or whole afternoon with friends, ordering a drink and something to eat with it, exactly as you feel like it, and repeating ad infinitum. ![]()
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